Friday, 12 December 2014

Bajre Ki Roti Or Rajasthani Bajra- Rotla

Bajre Ki Roti Or Rajasthani Bajra- Rotla


2 cups bajra flour
3/4 cup boiled and mashed potato
1/4 cup chopped onion
1/4 cup fresh grated coconut
3 to 4 tbsp chopped coriander
2 tsp ginger green chilli paste
1 tsp dried mango powder
1 tsp garam masala
salt to taste
Other ingredients
ghee or butter for cooking

Combine all the ingredients and make a soft dough with warm water.
Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6")
diameter or into squares of 3 mm. (1/8") thickness.
Cook each roti on both sides on a tava (griddle) till golden brown, using a little ghee.

Serve hot garlic chatni.

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