Mushroom Butter Masala

Mushroom Butter Masala

Ingredients (for 3-4 servings)

10-12 Button mushrooms

4 tsp Oil

1 small stick Cinnamon    

2-3 Cloves          

2-3 Green cardamoms      

2 Onions sliced  

1 small piece Ginger

4-5 Garlic cloves

1 large Tomato sliced

1 tsp Kashmiri chilli powder          

1/2 tsp Turmeric powder  

1tsp Kasoori methi

1/2 tsp Coriander powder

Salt to taste

6-7 Cashew nut

1/2 tsp Sugar      

1 tbls Fresh cream                          

1 tbls Butter (optional)

Method

Heat 3 tsp oil in a non stick pan. Add cinnamon, cloves and cardamoms. Saute for half minute. Add onions and salt  and saute till onions are soft.

Add ginger and garlic for two minutes. Add tomato, turmeric powder, chilli powder, coriander powder and kasoori methi. Mix well and cook on medium heat for 5-6 minutes.

Allow to cool and mix cashew nuts and grind to a fine paste with some water.

Heat remaining oil in a non stick pan. Add the mushrooms, salt and cook on high heat till the moisture evaporates and mushrooms are cooked.

Add the masala paste and half cup water. Mix well. Add sugar and mix. Cook on low flame for five minutes. Add fresh cream, butter and mix well. Serve hot with roti or naan.