Paneer Kheer

Paneer Kheer

 
Ingredients (for 5-6 servings)

1 liters full cream milk

½ cup sugar

1 cup water

100 gm fresh paneer

2  tbsp mawa

¼  tsp  cardamom powder

Few thread of saffron

1tbsp chopped cashew and almonds

 
Method (How to make paneer pudding)

Boil 1 cup water and add half of the sugar.

Diced the paneer pieces and add to the sugar syrup, and cook for 6-7 minutes on simmer. Drain the water and keep aside.

Now boil the milk till half the quantity, add paneer pieces and mawa and cook till thicken.

Add sugar and saffron and cook few more minutes.

Remove from the heat add chopped cashew, almonds and cardamom powder and mix well.

Keep in the fridge for 2 hours and Serve chill.

For more recipes: www.kalchul.com