Paneer Dahi Vade

Paneer Dahi Vade

Ingredients (for 3-4 serving)

200 gram Paneer

2 medium size boiled potato

2 tbsp kuttu flour (buckwheat flour)

1 green chilli finely chopped

½ tsp ginger grated

½ tsp black pepper powder

1 ½ cup fresh curd

½ tsp roasted cumin powder

½ tsp red chilli powder

1 tsp sugar

3 tbsp Sweet tamarind chutney

Rock salt as per taste

1 tbsp green coriander chopped

Oil for frying

Method (How to make paneer dahi vada for vrat)

Mash paneer and boiled potato in large bowl add buckwheat flour, salt ginger and green chilli and mix well.

Make small round patties.

Heat oil in wok and fry till golden in colour.

Mix sugar with curd and beat.

Place 3 to 4 paneer vada in a plate. Pour curd over them and sprinkle salt, roasted cumin and red chilly powder over the vadas. Now pour some sweet chutney over it. Garnish with coriander leaves. Paneer Dahi Vada is ready.

Serve immediately.

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