Aate ke Laddu

Aate ke Laddu

Ingredients

2 cup wheat flour

1 ½  cup bura  sugar

¾  cup ghee

1/4 tsp cardamom powder

2 tbsp cashew chopped

2 tbsp almonds chopped

Method (how to make aate ka laddu)

Heat 1 tsp ghee in a wok and fry casew and almonds till light brown remove from the wok.

Add remaining ghee and roast wheat flour on low flame till light brown and nice aroma came. Switch off the flame.

When flour is slightly hot, add bura sugar and mix well with your hand. Add fried almond, cashews and cardamom powder. 

Take little amount of mixture in your hands and make a round shape. Place the laddo in a plate. Prepare all laddus as same manner. If mixture is very dry add some more ghee and make laddu.

Store in air tight container and eat upto a month.