Paneer Malai Laddu

Paneer Malai Laddu

Ingredients

200 gram fresh paneer

½ cup fresh malai

100 gram sugar

Few threads of saffron

1 tbsp cashew chopped

1 tbsp pistachios (chopped)

¼ tsp cardamom powder

 

Method (How to make paneer malai laddu at home)

Great fresh paneer and keep it aside.

Take malai in a wok and heat till malai melt. Mix grated paneer and stir continuously.

     

Cook on low flame till it thickens & starts leaving the sides of the pan. Add saffron and cardamom powder and mix well.

Remove from the heat add cashew and pistachios.

Keep them aside till cool down. Make small small lemon size laddu.

                                                                                                                                        

Garnish with pistachios and serve.

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