Milk Powder
Gulab Jamun
Ingredients
1 cup Milk powder
3-4 tsp Maida
¼ cup full cream milk
3 tsp unsalted Butter or
ghee
¼ tsp Baking soda
Oil for frying jamun
300-400 gram sugar (for
syrup)
1 cup water
¼ tsp cardamom powder
Method (How
to make gulab jamun from milk powder)
For syrup
Put sugar and 1 cup
water in any utensil and cook until sugar dissolves completely. Add lemon
juice. And boil around 8-10 minuts. Sugar syrup is now ready, turn off the
flame. Add cardamom powder in the syrup and mix well.
For jamun
Heat unsalted butter in a
pan when butter melt down, add milk and mix well. Remove from heat and keep
aside. When mixture is luke warm add milk powder and mix well with your hand,
add maida and knead well like dough. Grease
your hand with oil and divide mawa into 18-20 small marvel size. Take each
portion and make round.
Heat oil in a wok and place 3-4 gulab jamun in oil and fry in medium
heat, pour oil over them with help of a
ladle. Fry till dark brown and take out the fried gulab jamun on paper napkin.
And put in sugar syrup, Let the gulab
jamun drench in sugar syrup for 5-6 hours so that they will absorb sweetness. Serve it warm or cold as you like it.
For more recipe visit: www.kalchul.com
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