Vegetable Hot and Sour Soup

Vegetable Hot and Sour Soup

Ingredients (for 4 servings)

1 small Carrot grated

4-5 tbls cabbage finally chopped

4-5 tbls cauliflower grated

2 tbls beans finally chopped

2-3 tbls spring onion finally chopped

3-4 tbls capsicum finally chopped

1 large mushroom thinly sliced

2 green chilii

1 tsp  garlic grated

1 tsp ginger grated

1 tsp soya sauce

1 tsp chilli sauce

1 tsp vinegar

1 ½ tsp corn flour

Method(How to make vegetable hot and sour soup)

Heat Oil in a medium sized pot.

Add chilli, Ginger and Garlic and saute for,  30 seconds or so.

Add Carrots, Cauliflower, Capsicum, beans and Cabbage saute for 1-2 minutes.

Add 4 cup water or vegetable stock, Salt, Black Pepper.

Add Mushrooms, 1/2 of the spring  onions, Chilli Sauce, Soy Sauce and Vinegar bring to a boil.

Mix 2-3 Tbsp water with the Corn flour and add it to the soup,  bring to a boil.

Garnish with Spring Onions and serve hot!