Sweet Corn and Noodles Cutlets

Sweet Corn and Noodles Cutlets

Sweet Corn and Noodles Cutlets

Ingredients

 

1 cup boiled noodles
1/2 cup boiled sweet corn kernels1/2 cup finely chopped spring onion
2 green chillies finally choppedsalt as per taste¼ tsp black pepper powder
1/2 cup grated cheese
½ cup bread crumpsoil for frying 

Method (How to make cutlets)

Coarsely grind the sweet corn kernels.

Combine the noodles, sweet corn kernels, chopped spring onion, green chillies, salt, pepper powder and grated cheese in a bowl and mix well.

Divide the mixture into 6-8 equal portions and shape each portion as a cutlet.

Spread bread crumps in a flat plate and roll the cutlets in bread crumbs till they are evenly coated from both the sides.

Heat oil in a wok deep fry each cutlet on medium flame till it turns golden in colour from all sides.

Serve hot with sauce or green chutney.