Matar ki
Burfi
Ingredients
1 cup
green peas (coarsely ground Paste)
½ cup
milk powder
½ cup dry
coconut powder
½ tsp
cardamom
½ cup
powdered sugar
1 tbls
ghee
1 tbls
almond slivers for garnishing
Method
(How to make green peas burfi)
Heat ghee
in a non stick wok, add green peas paste and stir continuously and roast till
colour change to light brown.
Add
cardamom powder, sugar, milk powder and coconut powder and stir continuously
till thick paste.
Grease
some ghee on a plate and pour all mixture to the plate and press uniformly.
Spread almond slivers and wait for cool down completely.
Cut as
desire size and shape and serve.
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