Kalakand
Ingredients
250 grams Fresh
paneer (mashed)
200 gram fresh
mawa (Khoya) (mashed)
½ cup milk
½ cup fresh
cream
1 tbls ghee
200 gram
powdered sugar
¼ tsp cardamom
powder
2 tsp Pistachio or
almonds slivered for garnishing
Method(How to
make kalakand at home)
Heat ghee in a heavy wok
and add mashed khoya, paneer, cream, milk and cook for 10-15 minutes stirring
continuously or till the mixture thicken and leaves the sides of wok.
Add cardamom powder
and allow it to cool down.
When it cool down add
powdered sugar and mix well.
Pour it to the
greased plate and let it to set.
Decorate it with
pistachios or almond and cut it into squares pieces.
Refrigerate it for
2-3 hour. Serve chilled.
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