Rasjasthani Kaale Chane Ki Sabji

Rasjasthani Kaale Chane Ki Sabji

Ingredients

1.        1 cup black (kale) channa

2.        1/4 tsp soda bi corb.

3.        3-4 green chillies chopped

4.        1 tsp garam masala powder

5.        2 tbsp oil

6.        2 tbsp ghee

7.        2 inch cinnamon

8.        5-6 cloves

9.        2-3 black cardamoms

10.    1/4 tsp asafoetida

11.    1 1/2 cup yogurt

12.    2 tsp coriander powder

13.    1 tsp red chilli powder

14.    4 tsp bengal gram flour (besan)

15.    Salt to taste

16.    1 tsp turmeric powder

17.    1 tsp cumin seeds

18.    2 tsp chaat masala

19.    1/2 cup coriander leaves chopped

Method

u  Soak channa overnight in 4 cups of water and 1/4 tsp soda bi corb.

u  Drain, mix in 6 cups of water and pressure cook till done.

u  Mash the channa slightly with water.

u  Heat the ghee and oil, put cumin seeds, when they crackle mix the cinnamon, cloves, cardamoms and fry for few minutes.

u  Mix asafoetida and chopped green chillies, saute.

u  Mix gram flour and dry masala in yogurt with 1 cup water and mix well.

u  Mix the mixture in to the sauted whole garam masala.

u  Keep stirring till it boils.

u  Now add boiled chana with water

u  Mix in salt to taste and mix well.

u  Close the lid and cook in the simmer for 10-12 minutes.

u  Remove from the heat the garnish with chopped coriander and onion and tomato rings.

Serve hot with chapati or rice.