Whole Wheat Honey Banana Loaf

Whole Wheat Honey Banana Loaf

 

Ingredients

• 1 cup Whole wheat Flour
• 2 small ripe Bananas
• ¼ cup Honey or brown sugar
•  ¼ cup vegetable Oil
• 2 tbsp chopped walnuts
• ½ tsp baking powder
• ¼ tsp baking soda 
• ¼ tsp cinnamon powder
• A pinch of Salt

Method (How to make banana honey loaf with whole wheat flour)

• Peel bananas and put them in a bowl mash the bananas using a fork or blender till smooth paste.
• Add honey and vegetable oil into the banana and mix well, if you are using sugar mix till sugar dissolve fully.
• Sift whole wheat flour, with baking powder, baking soda, cinnamon powder and salt together. Do this two times to make the dry ingredients remove any lumps.
• Add the dry ingredients into the wet ingredients and fold it very well with spatula.
• Add some half of the walnuts and mix.
• Pour the batter in a greased or butter paper lined loaf pan.
• Sprinkle remaining walnuts on top of the batter
• Bake this in a 180 degrees preheated oven for about 20-25 minutes or till an inserted toothpick comes out clean
• Let it cool down on wire rack to room temperature before you cut it into slices.