Whole Wheat Flour Jeera Cookies

Whole Wheat Flour Jeera Cookies

Ingredients

• 1 cup whole wheat flour
• ½ melted butter
• ¼ cup powdered sugar
• 1 tbsp  cumin seed {roasted and crushed}
• 1 tsp salt
• ¼ tsp baking powder
• 1 tbsp milk

Method (How to  make whole wheat flour jeera cookies at home)

• Add sugar and butter and mix with hand blender till soft.
• Add flour, salt and baking powder and knead dough using your hand, add 1 tsp milk at time and knead. If dough is soft and bind stop using milk.
• Sprinkle some dry flour on the rolling board and roll dough ¼ inch thick.
• Cut cookies with cookie cutter or with knife. Place in the baking try.
• Pre-heat the oven on 170 degree C.
• And place the baking try in the oven, and bake 15 minutes or till light brown.
• Remove from the oven and allow to cool down completely.
• Serve with hot tea or coffee. Store in a airtight container.