Mithi Mathri For Teej

Mithi Mathri For Teej

Ingredients

• 2 cup maida
• 5 tbsp melted ghee
• 2 cup Sugar 
• Ghee or oil for frying

Method (How to make sweet mathri for teej festival)

• Sift the flour in big mixing bowl.
• Add ghee into the flour and mix with hand.
• Add water and knead stiff dough. Cover the wet cloth and keep aside for 20 minutes.
• Heat one cup water in a pan and add 2 cup sugar heat till sugar dissolve completely.
• Make sugar syrup 2 thread consistency.
• Heat ghee or oil in a pan.
• Make small lemon size ball with the dough and roll small puri.
• Poke with fork and keep aside.
• Make all mathri and poke with fork and keep aside.
• Fry in heated oil till crispy and light brown on low flame.
• Fry all mathri in same manner.
• Now put one mathri in the sugar syrup and keep in plate. Make all mathri with sugar as same manner.
• Once the mathris have cooled, and sugar syrup become dry.  Serve or store in an airtight container.