Masala Pav

Masala Pav

Ingredients (for 3-4 servings)

• 6 Pavs or buns
• 50 gram Butter
• 1 medium size Onion (nicely chopped)
• 1 tsp ginger garlic paste
• 1 small Capsicum (finely chopped)
• 2-3 medium Tomato (finely chopped)
• ½ cup Coriander (finely chopped)
• 1 tsp red chilli powder
• 3 tsp Pav Bhaji Masala (any brand or home made )
• 1 tbsp Lemon juice

Method (How to make mumbai street food Masala Pav at home)

• Chop and keep all the ingredients ready.
• Heat 2 tbsp butter on a pan or tawa.
• Add the onions and saute till light brown .Add the garlic paste and mix well.
• Add capsicum and saute till capsicum softens.
• Add tomato and mix well and cook well until the tomatoes soften.
• Add the pav bhaji masala , red chilli powder, salt  and mix well. Nicely mash with the masher.
• Add 1 tsp of butter and mix well
• Add lime juice and chopped coriander leaves and mix well.
• To make the Masala pav
• Slit the pav in the middle, apply butter and place the pav on the hot tawa.
• Coat the slit pavs with the gravy as well as add some gravy sandwiching it between the pav.
• Place on a serving plate, garnish with coriander and butter.
• Serve them hot along with chopped onions.