Mysore Bonda

Mysore Bonda

Ingredients (for 3-4 servings)

• 1 cup maida
• ¼ cup rice flour
• 1 tsp ginger (nicely chopped)
• 2-3 green chillies (nicely chopped)
• 1 tbsp coriander leaves (nicely chopped)
• ½ tsp cumin seeds
• ¼ cup sour curd
• ½ cup water
• Salt as per taste
• 5-6 curry leaves (nicely chopped)
• ¼ tsp baking powder
• Oil for frying

Method (How to make south Indian style mysore bonda at home)

• Beat the curd nicely add maida, rice flour and mix well.
• Add water and make thick batter (more thick than pakora batter).
• Add salt, green chilli, cumin, ginger, coriander leaves and chopped curry leaves and mix well.
• Keep aside for 15 minutes.
• Heat oil for frying bonda.
• Put small small pakora in the hot oil and fry on medium flame till light brown and crispy.
• Make all pakora with the remaining batter and serve hot with coconut chutney or with sauce.