Corn Kabab

Corn Kabab

Ingredients

(for 3-4 servings)

2 whole corn

2 medium potato

4 bread slice

1 large onion (finally chopped)

2 tbls coriander leaves (chopped)

2 tbls mint leaves (chopped)

1 tbls butter

1 tsp garam masala

1/2 tsp pepper powder

2 green chillies (chopped)

salt as per taste

2-3tbls tbls cup oil

Method

Grate corn roughly. Boil potatoes,　peel and mash it. Crumble the bread slices.

Mix everything except oil in a bowl. If the grated corn is too watery discard the water from the corn. No need to squeeze out.

Pre heat oven to 200^o C.

Mix well all ingredients and make a dough. Make sure it is not too watery, add more bread if needed.

If you are using wooden skewers, soak the wooden skewers 3 hours before and then use.

Take a big ball of the dough and press it along the middle of the skewers to make kebabs. Make sure the kebabs are not too thick. Roll it to make thin and smooth. Set all skewers and Bake for 20-25 mins or until the edges get golden brown. Turn in between in the middle of baking carefully.

If you are going to bake over a rack, foil it and sprinkle some oil 

Make kabab with the dough and arrange the kebabs over the baking rack.

Bake for 20-25 mins or until the edges get golden brown. Turn in between in the middle of baking carefully.

Or you can fry kabab on the tawa.  Heat the tawa put some oil and shallow fry on medium flame till both side of kabab turn golden brown.

Serve hot with green chutney.