Sweet Corn and Potato Balls

Sweet Corn and Potato Balls

Ingredients

• 2-3 medium size potato (boiled)
• ½ cup sweet corns (boiled)
• ½ cup carrot grated
• ½ tsp chopped green chillies
• ½ cup grated cheese
• ½ tsp pepper powder
• Salt as per taste
• 1 green chilli (finely chopped)
• 1 tbsp coriander leaves (finely chopped)
• 2 tbsp corn flour
• 1 cup bread crumbs
• Salt as per taste
• 1 tbsp maida
• Oil for frying

Method (How to make potato corn balls at home)

• Mash boiled potato, and mix grated carrot, and sweet corn mix well.
• Add salt, pepper powder, green chilles, grated cheese, corn flour and half of the bread crambs.
• Mix well and make small small balls.
• Add maida and 2 tbsp of water, dip a ball in this mixture and roll over the bread crumbs.
• Keep inside the fridge for 30 minutes.
• Heat oil and on medium flame fry till crispy and light brown.
• Serve hot with tomato sauce.