Red chilli and Ginger Pickle

Red chilli and Ginger Pickle

Ingredients

• 100 gram whole red chillies
• 100 gram ginger
• ½ cup lemon juice
• 1 tbsp fennel seeds
• ½ tsp kalaunji
• ½ tsp fenugreek seeds
• 1 tsp salt
• 1 tbsp mustard oil

Method (How to make instant and tasty red chilli and ginger pickle)

• Cut chilli into 1 cm pieces, peel ginger and cut into thin slices.
• Dry roast fennel seeds, kalaunji, and methi seeds and make coarse powder.
• Mix ginger, chillies and lemon juice.
• Add coarse powder, salt and oil and mix well.
• Keep in air tight container and keep in the sunlight for 2-3 days.
• Pickle is ready for serve.