Sabudana Appe - Sabudana Vada

Sabudana Appe - Sabudana Vada

 

Ingredients

• 100 gram sabudana
• 2-3 medium size boiled potatoes
• 1 tsp ginger paste
• 1-2 green chilli chopped
• 1 tbsp coriander lea
• ves chopped
• 1 tsp sendha namak (rock salt)
• ½ tsp red chilli powder
• 1 tsp lemon juice
• 2 tbsp oil or ghee

Method (How to make sabudana vada in appam pan)

• Wash and soak sabudana for 3-4 hrs. and wash again to remove all powder.
• Peel and ma
• sh boiled potatoes.
• Coarsely ground roasted peanuts.

• Add sabudana, mashed potatoes, and peanuts powder in a mixing bowl.
• Add salt, chilli powder, green chillies, coriander powder, salt and lemon juice and mix nicely.
• Make small lemon size balls with the mixture.
• Heat appe pan add few drops of ghee or oil in all cavity.
• Place sabudana balls and cook on medium flame, flip to cook from other side and cook till light golden and crispy from both side.
• Serve hot with green chutney.