Bread Samosa

Bread Samosa

Ingredients (for 10-12 samosa)

• 5-6 pieces white bread slice
• 4-5 boiled potato
• ½ cup boiled peas
• 1 tsp grated ginger
• 1tsp coriander powder
• 2-3 green chilli chopped
• ½ tsp garam masala
• 1 tsp dry mango powder
• 1 tbsp halve cashews
• ½ tsp red chilli powder
• 2 tsp oil
• Salt as per taste
• ½ tsp cumin seeds
• Oil for frying samosa

Method (How to make bread samosa at home)

For stuffing

• Roughly mash boiled potatoes.
• Heat oil in a wok add cumin seeds and sauté for few seconds, green chilles grated ginger and sauté for few seconds.
• Add boiled peas and fry for few minutes on medium flame, add mashed potatoes and mix well.
• Add all spices, cashew and salt, sauté for few minutes, add coriander leaves and mix well switch off the flame and let it to cool down completely.

For making samosa

• Cut all the sides for the bread and roll tightly with the rolling pin, apply some water and roll one more time. Cut into two triangular pieces.
• Apply some water on the corner and make and cone, fill with 2 spoon of filling and apply some water on the top corner and close tightly by pressing the corners.
• Make all samosa with the same manner.
• Heat oil in a deep wok, on medium flame add samosa and fry on medium high flame till light brown and crispy.
• Serve hot with green chutney or sweet tamarind chutney.