Leftover Idly Chat

Leftover Idly Chat

Ingredients

For batter

• 2 tbsp maida
• 2 tbsp corn flour
• Salt as per taste

Other things

• 5-6 fresh or leftover Idly (cut into small pieces)
• 2 tbsp boondi
• 1 tsp roasted cumin powder
• 1tsp roasted coriander powder
• 1 tsp chat masala
• 2 tbsp mint coriander chutney
• 3-4 tbsp sweet and sour tamarind chutney
• ½ cup curd
• 1 tbsp sugar
• 2 tbsp nylon sev
• 1 tbsp fresh coriander (chopped)
• Salt as per taste
• ½ tsp Red chilli powder
• Oil for frying idly

Method

• Mix batter ingredient and make thick batter, mix all chopped  idly and mix till all idly coated with the batter.
• Heat oil and fry idly till crisp and golden brown from both side.
• Mix sugar and curd and beat nicely.
• Take 10-12 pieces of fried idly in a serving plate, add green, chutney and tamarind chutney. Sprinkle salt, chilli powder, cumin and coriander powder, chat masala.
• Add beaten curd, boondi, nylon sev and  chopped coriander leaves and serve immediate.