Carrot Burfi with Milk Powder

Carrot Burfi with Milk Powder

Ingredients

• 500 gram red carrots
• 200 gram milk powder
• 100 gram cashew
• 300 ml milk
• 300 gram sugar
• 1 tbsp pistachio (nicely chopped)
• ½ tsp cardamom powder

Method(How to make carrot burfi at home)

• Wash and peel carrots and grate finely.
• Mix carrot and milk cook till cook and mashed.
• Add sugar and cook till all water evaporate.
• Add milk powder and mix well.
• Make powder of cashew nut and mix into the carrot mixture.
• Add ghee and cardamom powder and cook till desire consistency like burfi.
• Grease one trey or plate with ghee and pour mixture into the plate spread evenly.
• Sprinkle chopped pistachios and press with spatula.
• Rest for 3-4 hrs.
• After 4 hrs. cut into the pieces and serve.
• Can be store inthe fridge upto 7-8 days.