Bajre ki Tikki- Bajre ka Mitha Pua

Bajre ki Tikki- Bajre ka Mitha Pua

Ingredients

• 1 cup bajra flour
• ½ cup jiggery
• ¼ cup white sesame seeds
• 1 tsp ghee
• Oil for frying
• ¼ cup water

Method(how to make baajre ke aate ki tikki or pua)

• Add water and jiggery and cook till jiggery dissolve in the water. Filter it with tea filter to remove impurities.
• Add ghee and sesame seeds into the bajra flour, add jiggery water slowly and knead soft dough.
• Knead with your palm atleast 5-6 minutes.
• Heat ghee or oil in the wok on medium flame.
• Make small balls with the kneaded flour. Take one ball and roll by using some dry flour to make small puri shape.
• Put in the hot oil and fry from both side till light brown and crispy.
• Serve and enjoy!