Instant Lemon Pickle

Instant Lemon Pickle

Ingredients

• 6-8 fresh lemon
• 100 gram green chillies
• 2 inch ginger piece
• ½ tsp turmeric
• 1 tbsp salt

Method (How to make instant lemon chilli pickle at home)

• Wash the lemon, green chillies and ginger wipe with dry cotton cloth, peel the ginger and cut into small pieces.
• Cut 6 lemon 1 into 8 pieces.
• Squeeze  juice of 2 lemons.
• Cut green chillies into ½ ince pieces.
• Mix everything including turmeric and salt in a frying pan and cook on low flame till lemons become soft.
• When cool  down completely store in a air tight container and serve after 3-4 days.
• This pickle can be use for 2-3 months. Keep in dry place and keep in sunlight for 2-3 days.
• Serve with aloo parathas and gobhi parathas.