Whole Wheat Pizza Paratha

Ingredients (for 2 servings)

for outer part

• 1 cup whole wheat flour
• ¼ tsp salt
• ½ tsp sugar
• ½ tsp baking powder
• ¼ cup warm water

For stuffing

• 2 tbsp pizza sauce or tomato sauce
• Salt as per taste
• ½ tsp chili flakes
• 1tsp dry oregano
• ½ cup capsicum finely chopped
• ½ cup paneer (grated)
•  ½ cup mushrooms finely chopped
• ¼ cup onion finely chopped, adjust to taste
• 1 cup mozzarella cheese grated

Other ingredients

• ¼ cup wheat flour for rolling paratha
• 2 tbsp oil for roasting paratha

Method (How to make pizza paratha with wheat flour)

• Mix the flour, sugar, salt, baking powder, and oil, add the water as needed to make soft and pliable dough. Cover the dough and set aside for about one hour.
• Use one cotton cloth to squeeze the chopped capsicum and mushroom to remove the extra water.
• In a bowl capsicum, mushrooms, paneer, salt, chili flakes, oregano and cheese, mix it well.
• Again knead the dough and divide in four equal parts.
• Roll two part of the dough into about six-inch diameter, use dry flour as needed to roll.
• Apply pizza sauce over the roti and place half a cup of filling in the center. Cover with the other rolled roti.
• Heat the tawa on medium heat, put some oil on the tawa  generously, and place the paratha on the skillet. Cook the paratha for 2-3 minutes and flip the paratha. Paratha should be golden brown. It is important to cook paratha on low heat.
• Apply some oil on both side of the paratha and flip it again in about 2 minutes. Paratha should be golden brown both sides for crispness. Paratha should take about five minutes to cook nicely.
• Pizza paratha is ready, serve hot with tomato sauce.