Eggless Tutti Fruiti Cookies

Ingredients

• 1 cup refined flour or wheat flour (or half maida and half aata)
• ½ cup powdered sugar
• 70 gram (6 tbsp) unsalted butter (at room temperature)
• A pinch of salt
• ½ tsp rose essence
• ½ cup tutti fruiti
• 2 tbsp milk

Method (how to make  aata cookies with tutti fruiti)

• Take butter in a deep bowl and whisk nicely, add powdered sugar and mix with hand mixer till fluffy and light. It will take around 5-7 minutes.
• Now add  rose essence or  you can add any fruit extract or essence and salt.
• Mix well extract with the creamed mixture.
• Add 1 cup shited whole wheat flour or refined flour or can be half half.
• Now add milk and tutti fruit gently mix with your hands and gather the whole mixture in a dough. Now roll the dough gently having a width of 0.5 cm at the edges.
• Cut with a cookie cutter, cut the cookie slices, roll agains with remining dough and cut with the cutter.
• Greased a baking tray and place cookies on greased baking tray.
• Preheat oven at 160 degrees C. and bake cookies for 15-20 mins till the tops become light golden. Since. Switch off the oven.
• After few  minute, place the cookies on a wired rack. Let them cool at room temperature. once cooled, store them in an air-tight box or jars.
• Serve these cookies as a tea time snack.