Instant Poha Idli

Instant Poha Idli

Ingredients

• 1.5 cup  Idli Rava (Rice Rawa)
• 1 cup poha (Thin variety )
• 1 cup sour curd
• ½ tsp eno fruit salt
• Water as required
• Salt to taste

Method (How to make instant poha idli)

• Wash the poha and  soak poha in curd for 3-4 mins . when it  become mushy, Mash nicely.
• Add idli rava ,   and salt  to it . Mix and allow to sit for 10 mins.
• Mixture will  drink in all the liquid content. Add water as required and get idli batter consistency. Idli batter is ready , fermentation not required.
• Heat water in a steamer. Grease idli molds with oil.
• Add eno fruit salt and mix well, Pour the batter into idli stand.
• Steam for 12-15 mins on medium flame.  Prick a tooth pick, if it comes clean it means its done. Allow it to cool a bit and remove from molds using a spoon or knife.
• Soft, spongy and instant poha Idli's are ready to serve.
• Serve with coconut chutney or with  Sambhar.