Spicy Potato Cutlets

Spicy Potato Cutlets

Ingredients (12-15 cutlets)

• 4 medium boiled Potatoes
• 1 tsp ginger garlic paste
• 1 green chilli (finely chopped)
• 1 large Onion (finely chopped)
• ½ tsp Red chilli powder
• ½ tsp fennel seeds powder
• ½ tsp Garam masala
• 1 tbsp Sesame seeds (slightly roasted)
• 1 tbsp Corn flour
• 2 tbsp Bread crumbs
• Oil for frying
• Salt to taste
• 1 tbsp coriander leaves (chopped)

Method (How to make spicy potato cutlets at home)

• Mashed the boiled potatoes and keep aside.
• Heat oil in a wok add ginger garlic paste and sauté few seconds, add chopped onions and green chilli and sauté till light brown.
• Add all dry spices(chilli powder, garam masala, and fennel seeds powder) and mix well.
• Add salt and sesame seeds and give a nice stir.
• Switch off the flame.
• Mix this mixture into the mashed potato, add coriander leaves  and mix well.
• Make 10-12 part with the mixture and shape them as cutlets shape of your choice.
• Add 2 tbsp water in the corn flour and make thin batter.
• Place bread crumps in a plate.
• Dip one cutlet in corn flour mixture and then roll over the bread crumps and keep aside.
• Heat oil in a wok and fry all cutlets till brown and crispy.