Shahi Gobhi Masala

Shahi Gobhi Masala

Ingredients (for 3-4 servings)

2 cup gobhi pieces

1 medium size onion (chopped)

2 green cardamom

2 cloves

2 bay leaves

½ cup tomato (chopped)

½ tsp sugar

¾ cup boiled peas

2 tbsp fresh cream

¾ cup curd

3 tsp ghee

Salt as per taste

2 tbsp coriander leaves (chopped)

For paste 

2 cardamom

3 cloves

2 tsp coriander

½ tsp cumin

4-5  garlic cloves

1 inch ginger

1 inch cinnamon

½ tsp turmeric

1 medium size onion (roughly chopped)

5-6 cashew

1 tsp red chilli powder

Method (How to make Shahi Gobhi Masala)

Clean and half boiled the gobhi pieces, boiled tomato and make puree.

Make fine paste with the paste ingredients.

Heat ghee in a wok add, cardamom, cloves and bay leaves.

Add chopped onion and fry till light brown, add paste and sauté for 4-5 minutes.

Add tomato puree and curd sauté for 2-3 minutes.

Add boiled peas and gobhi. Add fresh cream and mix well.

Add salt and cook for 4-5 minutes on medium flame.

Remove from the heat and garnish with coriander leaves.

Serve hot shahi gobhi paratha or roti.