Sooji Appy

Sooji Appy

Ingredients (for 3-4 servings)

• 1 ½ cup sooji

• ½ cup sour curd (beaten)

• ½ tsp eno fruit salt

• ½ cup onion (finely chopped)

• 1green chilli (chopped)

• 1 tbsp coriander leaves (finely chopped)

• Salt as per taste

• ½ tsp cumin seeds

• ½ tsp mustard seeds

• 5-6 curry leaves

• ½ cup water

• 2 tbsp oil

Method (How to make sooji appy)

• Add  curd and water in a big bowl and mix together.

• Add sooji and mix well keep aside for 10-15 mins.

• Heat oil in a frying pan add 1 tsp oil, add cumin and mustard seed, add curry leaves and fry for few seconds.

• Add chopped onion and green chillies, fry till onion turn light pink colour.

• Switch off and flame add chopped coriander leaves.

• Add this mixture into the sooji mixture and mix well.

• Allow this mixture to stand for 10-15 minutes. add more water if required  (it should be similar to consistency of idli batter).

• Add eno fruit salt to the mixture and mix gently.

• Heat the Non stick Appam mould on medium flame.

• Sprinkle oil to all cavity of mould.

• Now add one tablespoon of batter in each mould. Cover the mould  with a lid & cook for 2-3 minutes(till it becomes golden brown)

• Now with the help of a spoon/fork change the position of appy upside down. Cook from other side minutes.

• Remove the all appe and repeat the same procedure for the remaining batter.

• Serve hot with Coriander chutney, coconut chutney or Tomato ketchup.

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