Sezwan Dahi Poori

Sezwan Dahi Poori

Ingredients (for 2 servings)

• 6-8 poori

• ½ cup fresh curd (beaten)

• 1 tsp sezwan sauce

• 1 potato (boiled, peeled and sliced))

• 1 tsp chilli sauce

• 1 tsp chat masala

• 1 tsp red chilli powder

• ½ cup small sev

• 6-8 garlic cloves (chopped)

• 1 tbsp oil

• 1 tbsp tomato sauce

• 1 tsp ginger grated

• ½ cup boondi

• 1 tbsp coriander leaves (finely chopped)

• Salt as per taste

Method (How to make sezwan dahi poori)

• Heat oil in wok add garlic and ginger, add chilli, tomato sauce, salt and red chilli powder sauté for few minutes and switch off the flame. Sauce is ready.

• Sprinkle salt and red chilli powder over sliced potatos.

• Soaked boondi in water and drain the water.

• Crack poori from the centre add potato, boondi and sezwan sauce.

• Add prepared sauce. Pour curd and chat masala.

• Sprinkle sev over it, garnish with chopped coriander and serve immediately.