Eggless Mayonnaise

Eggless Mayonnaise

Ingredients

• 1 cup cream (amul fresh cream)
• ¼ cup olive oil or any vegetable oil
• 2 tsp Vinegar
• ½ tsp yellow mustard powder
• ¼  tsp pepper powder
• 1 tsp sugar
• Salt as per salt

Method (how to make eggless mayonnaise at home)

• Take chilled cream in deep bowl and mix oil, vinegar,mustard powder, pepper powder and sugar and beat every thing with electric hand blender till creamy and thick. Add vinegar and mix. Mayonnaise is ready.
• If you won’t have electric hand blender put every thing in the blender and blend it nicely till creamy and thick. Mayonnaise is ready .
• Keep in it a air tight jab and store it in fridge for 6-7 days.
• Use for sandwich, burgers, and salads.

Tagar or Boora Cheeni Recipe

Tagar or Boora Cheeni Recipe

Ingredients

• 3 cup sugar
• 1 cup water
• 2 tsp ghee

Method (how to make tagar or boora cheeni for laddu or peda)

• Heat 1 cup water in deep pan add 3 cup sugar and stir till sugar dissolve completely.
• Make 2 thread consistency syrup when sugar start to sticking the side of the pan, add ghee and boil till it looks white. (for checking the consistency put one drop of the sugar in a dry plate, when it cool down, check it should be hard).
• Switch off the flame and stir continuously by scrapping from the side,  it become dry after 5-6 minutes. Let it to cool down completely .
• Store in air tight container and can be use for 2-3 months.

Rice Flour Crispy Chakli Recipe

 Rice Flour Crispy Chakli Recipe

Ingredients (for 18-20 chakli)

• 1 cup rice flour
• ¼ cup gram flour
• ¾ cup water (boiling)
• ½ tsp carom seed
• ½ tsp red chilli powder
• 2 tbsp oil or butter
• Salt as per taste
• Oil for frying

Method (how to make crispy chakli at home)

• Mix rice flour and gram flour together, add salt, chilli powder and carom seed powder and mix well.
• Add oil into the flour and mix well with hand.
• Now heat water till start boiling, switch off the flame and mix flour mixture into the boiling water and  mix with the spoon. Cover the vessel and keep aside for 10 minutes.
• Take the flour mixture out from the bowl and knead to dough form add more water if required. Cover with wet cloth and keep aside for 30 minutes.
• Heat oil in deep frying pan.
• Grease chakli maker with some oil, make two part with the keaded dough place one part of the dough inside the chaklimaker.
• Tighten the lid andpress the chakli maker to prepare the chakli,  move in rounds to get a spiral shape. Make the chaklis on butter paper or greased plate, so thats its easy to remove them.
• If it is breaking while making them that mean dough does not have enough moisture, add few drops of water and knead again.
• Lift the chakli gently and put into the hot oil. Put 4-5 chakli at a time and fry them till light brown and crispy on medium flame.
• Drain them on the absorbent paper and when cool down completely store in airtight container.
• Serve with hot masala tea or coffee.

Instant Bread Vada

Instant Bread Vada

Ingredients

• 5-6 Bread slices
• ½ cup Curd    
• ¼ cup Suji/rava
• ½ cup rice flour  
• 1 medium Onion chopped     
• 1 inch piece Ginger  finely chopped or grated           
• 2 tbsp Coriander leaves (chopped)
• 5-6 Curry leaves (chopped)
• 1-2 green chilli finely chopped
• ½ tsp Cumin seeds
• 2 pinch asafoetida
• Salt as per taste
• Oil for deep frying     

Method (How to make instant bread medu vada at home)

• In a mixing bowl take bread slices and crumble to small pieces .
• Add add rice flour, sooji (rava), curd, chopped onion ,  grated ginger, coriander leaves, curry leaves, green chilli, cumin seeds, asafoetida and  salt .
• Mix all the ingredients very well with your hand and form a dough.
• Divide the dough to small orange sized balls .
• Take 1 ball, grease your palm with some oil , roll out to smooth finish and gently make a whole at the centre to get a donut shape.
• Apply same procedure with rest of the dough.
• Heat oil in a deep fry pan  put  3-4 vada at a time. Fry on both sides till it becomes golden brown on medium flame.
• Drain on paper towel to remove extra oil.
• Serve hot vada with coconut chutney, ketchup or coriander chutney.  

Tawa Pulao

Tawa Pulao

Ingredients (for 2-3 servings)

• 1 cup Basmati rice        
• ½ cup boiled green peas
• ½ cup carrot (chopped and boiled)
• ½ cup capsicum (finely chopped)
• ½ cup paneer cubes (optional)     
• 1 tsp Ginger garlic paste        
• 1 medium size (sliced)     1     
• 1 medium size Tomato   (chopped)      
• ½ tsp Red chilly powder          
• ¾ tsp Pav bhaji masala            
• ¼ tsp Turmeric powder          
• Salt as per taste        
• ¼ tsp Cumin powder         
• 1 tbsp vegetable oil             
• 1 tbsp Coriander leaves  for garnishing  

Method (How to make tawa pulao at home)

• Wash and soak the rice for 20 minutes.
• Add  1 and ½ cup of water, salt  and 1 tsp oil and cook the rice.
• Spread the rice in a wide plate and keep it aside.
• In a big tawa or pan heat oil and add the ginger garlic paste sauté for few seconds.
• Add sliced onions to this and saute well, add the finely chopped capsicum and sauté for few minutes add tomato and saute well.
• When the tomatoes are mushy add the boiled green peas and carrot. 
• Add salt, turmeric powder, pav bhaji masala, cumin powder and  red chilly powder. Mix well and cook in a low flame till the veggies get cooked.
• Add the cooked rice and mix gently and cook for 2 -3 minutes in a low flame.
• Switch off the flame and garnish with coriander leaves.
• Serve hot with onion raita and green chutney.

Mithi Mathri For Teej

Mithi Mathri For Teej

Ingredients

• 2 cup maida
• 5 tbsp melted ghee
• 2 cup Sugar 
• Ghee or oil for frying

Method (How to make sweet mathri for teej festival)

• Sift the flour in big mixing bowl.
• Add ghee into the flour and mix with hand.
• Add water and knead stiff dough. Cover the wet cloth and keep aside for 20 minutes.
• Heat one cup water in a pan and add 2 cup sugar heat till sugar dissolve completely.
• Make sugar syrup 2 thread consistency.
• Heat ghee or oil in a pan.
• Make small lemon size ball with the dough and roll small puri.
• Poke with fork and keep aside.
• Make all mathri and poke with fork and keep aside.
• Fry in heated oil till crispy and light brown on low flame.
• Fry all mathri in same manner.
• Now put one mathri in the sugar syrup and keep in plate. Make all mathri with sugar as same manner.
• Once the mathris have cooled, and sugar syrup become dry.  Serve or store in an airtight container.

 

 

Whole Wheat Honey Banana Loaf

Whole Wheat Honey Banana Loaf

 

Ingredients

• 1 cup Whole wheat Flour
• 2 small ripe Bananas
• ¼ cup Honey or brown sugar
•  ¼ cup vegetable Oil
• 2 tbsp chopped walnuts
• ½ tsp baking powder
• ¼ tsp baking soda 
• ¼ tsp cinnamon powder
• A pinch of Salt

Method (How to make banana honey loaf with whole wheat flour)

• Peel bananas and put them in a bowl mash the bananas using a fork or blender till smooth paste.
• Add honey and vegetable oil into the banana and mix well, if you are using sugar mix till sugar dissolve fully.
• Sift whole wheat flour, with baking powder, baking soda, cinnamon powder and salt together. Do this two times to make the dry ingredients remove any lumps.
• Add the dry ingredients into the wet ingredients and fold it very well with spatula.
• Add some half of the walnuts and mix.
• Pour the batter in a greased or butter paper lined loaf pan.
• Sprinkle remaining walnuts on top of the batter
• Bake this in a 180 degrees preheated oven for about 20-25 minutes or till an inserted toothpick comes out clean
• Let it cool down on wire rack to room temperature before you cut it into slices.