Sesame Seeds And Peanut Chikki Or Gajak

Sesame Seeds And Peanut Chikki Or Gajak

Ingredients

• 1 cup peanut
• 1 cup white mole
• 1 cup jaggery
• 1 teaspoon ghee

Method (How to make sesame seeds and peanut chikki or gajak)

• Put the peanut in the pan and dry roast till crispy, turn off the gas and allow the peanut to cool down completely.
• Dry roast sesame seed till colour change.
• Put peanut on some cotton cloth and remove the skin by rubbing them.
• Make coarse powder of peanuts and sesame seeds.
• Put one spoon of ghee in the pan and let the jaggery melted, cook jaggery for 3-4 minutes. Put a drop of jaggery in water and check it should be very crispy. This is a very important step, when the jaggery becomes stiff, then only we have to process further step, otherwise cook some more time.
• Put peanuts and sesame seeds powder into the jaggery and mix well.
• Take a plate or wooden board grease with ghee and pour all mixture and roll it with rolling pin make marks for cutting and keep aside for cool down completely.
• After being fully cooled, make the pieces.
• Chikki or gajak is ready keep them in the airtight container and keep it fresh for a whole month.