Khatta Khaman Dhokla

Ingredients

• 1 cup rice
• ½ cup chana dal
• ½ cup sour curd
• ¼ tsp turmeric powder
• 1 tsp ginger green chilli paste
• ½ cup water
• 1 tsp eno fruit salt
• Salt as per salt
• 1 tbsp oil

For tempering

• 1 tbsp oil
• 1 tsp mustard seeds
• 2 pinch asafoetida
• 10-12 curry leaves
• 1 tbsp fresh coriander leaves (chopped)
• 1 tsp sesame seeds
• 3-4 green chillies

Method (how to make khatta dhokla at home)

• Soak dal and rice for 4-5 hours.
• Grind into fine paste using curd and water.
• Add ginger and green chilli paste.
• Add turmeric powder, salt and keep it in a warm place for fermentation atleast for 4-5 hrs.
• Grease one dhokla pan or any thali with the oil.
• Boil water in the steamer.
• Now add ginger and green chilli paste and eno fruit salt into the mixture and mix well.
• Transfer batter into the greased pan and put in the steamer, steam cook for 12-15 minutes or till toothpick insert come out clean.
• Let it to cool for few minutes and cut into square pieces.
• For tempering heat oil in a tadka pan, add mustard, cumin, when it start crackle add asafoetida and slit green chillies and curry leaves.
• Pour this tempering over the cooked and cut dhokla pieces.
• Garnish with chopped coriander leaves and serve with green chutney.