Vegetable Tehri

Vegetable Tehri

Ingredients(for 3-4 servings)

• 2 cup rice (washed and soaked)
• 2 cup mix vegetables chopped (carrot, cauliflower, peas, potato or beans)
• 1 cup onion (nicely chopped)
• 1 large tomato (chopped)
• 1 tbsp ginger garlic paste
• 2 green chilli (nicely chopped)
• 2 big cardamom
• 2-3 clove
• 2 bay leaves
• 1 inch cinnamon
• 1 tsp turmeric
• A pinch of asafoetida
• ½ tsp cumin seeds
• 1 tsp red chilli powder
• 1 ½ tsp coriander powder
• 1 tsp garam masala
• 2 tbsp oil
• 2 tbsp coriander leaves (chopped)
• 1 tbsp ginger (chopped)

For serving

• Green chutney
• Papad
• Ghee
• Raita or curd

Method (How to make vegetable tehri)

• Wash and soak rice with water for 30 minutes.
• Chopped vegetable in small pieces.
• Heat oil in a pressure cooker, add asafoetida, bay leaves, cardamom, cloves, cinnamon  and cumin seeds sauté for few seconds.
• Add chopped onion and sauté till light brown, add ginger garlic paste sauté for few second, add chopped tomato and cook for 2-3 minutes.
• Add chopped vegetable and rice sauté for few minutes.
• Add all spices and salt.
• Add 4 cup of water and close and lid of the cooker cook till one vessel.
• Switch off the flame and wait for cool down.
• Place in a serving plate add 1 tsp ghee, garnish with coriander and chopped ginger.
• Serve hot with chutney, raita and papad.