Arbi Cutlets

Arbi Cutlets

Ingredients(for 3-4 servings)

• 12-15 arbi (colocasia roots)
• 1 tsp red chilli powder
• 1 tsp roasted cumin powder
• ½ tsp dry mango powder
• 2 tsp chat masala
• 1 tsp lemon juice
• Ghee or oil for frying
• Rock salt as per taste
• 1 tbsp coriander leaves for garnishing

Method(How to make arbi cutlet for navratri vrat)

• Wash arbi with water 2-3 time to remove the soil.
• Boil in a pressure cooker with some rock salt and water for one vessel.
• When cool down, drain the water, and peel the arbi.
• Now take one arbi and flatten it in between your palms.
• Heat non stick tawa or pan put some oil of ghee, place some arbi and fry till golden brown and crispy for both side.
• Mix all dry spice and salt sprinkle over it.
• Add some lemon juice on top and serve hot with green chutney.