Rajma Kabab

Rajma Kabab

Ingredients

• 1 cup soaked and boiled rajma
• ¾ cup chopped onion
• 2 tbsp ginger (nicely chopped)
• ¾ cup boiled and mashed potato
• 2 tbsp chopped coriander leaves
• 2 green chillies (chopped)
• 1 tsp garam masala
• 2 tbsp ghee
• Salt as per taste
• 1 tbsp oil
• Oil for frying

Method (How to make rajma kabab at home)

• Mash boiled rajma and potato nicely.
• Heat oil in pan add onion and fry till light brown, add ginger and green chillies.
• Add boiled and mashed rajma and potato.
• Mix salt,  garam masala, chopped coriander leaves and mix well.
• When cool down make 10  flat tikkis.
• Heat non-stick tawa or pan place 4-5 tikkis and add some ghee around the tikkis shallow fry tikki till crispy and brown flip over and fry from other side.
• Rajma kabab is ready.
• Serve hot with green chutney sauce.