Matar Paneer Cutlet

Matar Paneer Cutlet

Ingredients

• 1 cup boiled and mashed peas

• ½ cup boiled and mashed potato

• ½ cup grated paneer

• 1 tsp green chilli (finely chopped)

•  ¼ cup onion (finely chopped)

• 2tbsp coriander leaves (finely chopped)

• 1 tsp mustard paste

• ¼ tsp pepper powder

• 2 tbsp corn flour

• 2 tbsp butter

• Salt as per taste

Method (How to make matar paneer cutlets)

• Mix boiled and mashed potato and peas together.

• Add chopped chilli, onion, coriander leaves, mustard paste, lemon juice, salt and pepper. Add half of the corn flour and mix well and make small small balls. 

• Take one ball and fill 1 tsp grated paneer and cover it and make small round or triangle tikki. Roll over corn flour.

• Heat tawa and put some butter over tawa shallow fry all tikki till light brown from both side.

• Serve hot with green mango chutney or sauce.