Kashmiri Paneer Tikka Masala

Kashmiri Paneer Tikka Masala

Ingredients (for 4-5 servings)

• 300 gm paneer

• 2 tbsp coriander leaves

• 1 large onion

• 1-1 small red and green capsicum

• 2 large red tomato

• ¼ cup almonds (soaked and remove skin)

• ¼ cup raisin

• ¼ cup fresh cream

• ½ tsp garam masala

• 2 whole red chilli

• 2 tbsp ghee or butter

• 1 tsp kashmiri red chilli powder

• Salt as per taste

For marinate

• 1/2 cup fresh curd

• ½ tsp garam masala

• ½ tsp red chilli powder

• ½ tsp pepper powder

• ¼ tsp cumin powder

• 1 tbsp lemon juice

• Salt as per taste

 

Method (How to make kashmiri paneer tikka masala)

• Mix all marinating ingredients and make smooth paste.

• Add paneer cubes and keep aside for 30-40 minutes.

• Heat tawa or griddle and add some ghee or butter fry paneer cubes till crispy and light brown.

• Heat oil in a pan add whole red chili sauté for few second, add onion cubes and capsicum cubes and sauté for few minutes. Add almonds and raisin.

• Add chopped tomato and cook till tomato soft. Add marinate ingredients and cook for 2-3 minutes.

• Add salt, chilli powder, cream and garam masala and mix well.

• Add fried paneer cubes and switch off the flame.

• Garnish with coriander leaves and serve hot with nan or chapati.