Stuffed Corn Tikki

Stuffed Corn Tikki

Ingredients (for 3-4 servings)

for the corn stuffing:

1 medium corn cob, steamed

1 to 2 green chilies, finely chopped

½ tsp chaat masala

4 tsp chopped coriander leaves

1 tsp finely chopped ginger

1 tsp lime juice

salt as required

for the outer cover:

3-4  medium (boiled)

1 to 1.5 tbsp bread crumps

¼ tsp red chili powder

¼ tsp cumin powder

¼ tsp coriander powder

salt as required

oil for frying

Method (How to make stuffed corn tikki at home)

for stuffing

Remove the corn kernels with a knife and  steam or boil the corn cob till the kernels are tender and cooked well and coarsely grind after cool down and keep aside.

Take the grind corn kernels in bowl and  add chopped ginger, chopped green chilies, coriander leaves, chaat masala, red chili powder, lime juice & salt mix.

for outer  cover

Peel and mash the boiled potatoes with potato masher.

add bread crumps, cumin powder, coriander powder, red chili powder and salt. mix and then make equal sized balls from the mixture.

Take one ball and flatten it on your palm. place a tsp of the corn stuffing in the center. Bring the edges in the center and cover the stuffing.

Shape with your palms into tikkis. Make all the patties this way.

Heat oil in a tava or frying pan till medium hot place the stuffed corn patties in the medium hot oil.

turn over gently with a spatula and fry form other side. Till golden color and crisp texture.

Remove corn patties on a paper kitchen napkin.

Serve stuffed corn tikki hot with coriander chutney or tomato sauce.