Mango Pudding
Ingredients (for 3-4 servings)
2 fully riped mango
3 tsp Gelatin
1/3 cup sugar
1 cup milk
½ cup water
Method (How to make mango pudding at
home)
Peel and chopped mango in cubes. Blend
mango in a blender until smooth puree. Leave puree in jar.
Heat water in saucepan until it
starts to boil and then switch off the flame take it away from heat.
Sprinkle gelatin over water
surface and stir constantly using wired whisk so that there are no lump
formations.
Add sugar and stir until it
dissolves completely.
Add prepared sugar-gelatin
mixture and milk in blender jar having mango puree. Blend until all ingredients
are mixed well and smooth.
Pour it in serving bowls and
place it in refrigerator for at least 2 hours before serving.
Garnish with your favourite fresh
fruits or dry fruits and serve chilled.
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