Sapota- Chickoo Milkshake
Ingredients (for 4
servings)
2 cups peeled,
chopped and deseeded chickoo (sapota)
500ml cups regular
milk
4 tbsp sugar
8-10 ice cubes (optional)
Method
Add chopped chickoo
pieces in the blender, pour the milk.
Add the sugar blend
everything till smooth.
Add ice-cubes and
blend again.
Serve the chickoo
milkshake immediately.
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