Missi Roti

Missi Roti

Ingredients　(for 5-6 roti)

1 cup Gram flour             

1/2 cup Wheat flour        

2 tsp Ginger (grated)

1 tsp Garlic (grated)        

1 Green chilli (finally chopped)      1

1/2 tsp Fresh Pepper powder

1 medium Onion  (finally chopped)           

1 tsp Jeera         

1 tsp Amchoor powder

2 pinches Asafoetida

1 tbls Coriander leaves, (finally chopped)   

2 tbls Oil           

Salt as per taste

Ghee or Oil for frying

Method (How to make missi roti at home)

Sieve the Gram flour and wheat flour together in a big bowl to get rid of small lumps. Mix all the ingredients.

Add required water and make a stiff dough. Keep covered for 15 -30 minutes.

Knead again to make the dough smooth and divide into 5 equal sized balls.

Roll out into slightly thicker than usual roti with using dry flour.

Cook over hot tawa with oil or ghee smeared on both sides, until golden brown spots appear.   

Serve hot with  any gravy, dal or raita.