Paneer
Jalfrezi
Ingredients
(for 3-4 servings)
1.
200 gram Paneer cut into 1”long
pieces and
place
in warm water till use
2.
1 medium size Onion
finally
chopped
3.
1 tsp ginger garlic paste
4.
1 large Capsicum chopped
5.
4-5 Beans cut
it into
1" pieces
6.
2 large Tomato chopped
7.
2 tsp Tomato ketchup
8.
1 tsp chilli powder
9.
1/4 tsp cumin seeds
10.
1/4 tsp cumin powder
11.
1/4 tsp turmeric powder
12.
1 tsp coriander powder
13.
1 tsp garam masala
14.
1 tsp kasoori methi
15.
1 tbls Lemon juice
16.
1 tbls refined oil
17.
Salt as per taste
18.
oil for deep frying paneer
Method
Heat
oil in a deep frying pan and deep fry paneer cubes till light
golden. Drain from oil and soak in a bowl of hot water, drain before using.
Now heat
oil in a wok,
add cumin seeds and allow them to splutter.
Add sliced onions and saute until it is translucent.
Add ginger garlic paste and saute for 3 min.
Add red chili powder, cumin
powder, turmeric
powder, kasuri methi, coriander powder and salt. Mix well.
Add tomato and cook for 2-3
min.
Add sliced beans, capsicum pieces and cook for 5 min.
on low flame.
Add tomato ketchup and paneer
pieces
and mix well. Cook for 4-5 min.
on medium flame.
Finally add garam masala
and lemon juice and mix well. Turn off flame and remove to a serving bowl.
Serve hot
with
roti
of naan.
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