Dhaniya Coconut Burfi

Dhaniya Coconut Burfi

Ingredients

1 cup dhaniya (Coriander) Powder

1 1/2 cup dry  Coconut powder

1 1/2 cups Sugar

3/4 cup Water

2-3 tbls Musk Melon Seeds

1/4 tsp Green cardamom powder

2 tbls ghee

Method

Heat ghee in a pan and roast dhaniya (coriander) powder for 3-4 min.remove from the pan and keep aside.

Now dry roast melon seed for few seconds on medium flame and keep aside.

Now roast coconut powder for 1-2 min. on low flame and keep aside.

Now boil water along with sugar till 2 strings consistency.

Once the sugar syrup is ready, add coriander powder, coconut powder and melon seeds green cardamom powder and stir well for few seconds.

Switch off the flame and spread the mixture immediately on a greased steel plate.

After cooling down cut the burfi in desired shape.

Dhania Nariyal burfi is ready for Janmashtami prasad.