Palak Kadi-Spinach Kadi

Palak Kadi-Spinach Kadi

Ingredients (for 3-4 servings)

1 bunch of Palak (spinach) 300 gm

3/4 cup Gram flour (Besan)  100 gm

1 cup Curd

1 tbls Oil

2 pinch Asafetida

1/2 tsp Cumin Seed

1/2 tsp fenugreek seeds(methi)

1/2 tsp Turmeric Powder

2-3 Green Chili (slit)

1/4 tsp Red Chili powder

Salt to taste

1 tbls Coriander leaves (Finally chopped)

Method (How to make spinach kadi)

Clean and wash the spinach leaves.

Cut the spinach leaves finely and boil it till it done. Drain the water and keep aside.

Mix gram flour in the beaten curd properly add 3 cup of water and make a thin batter. There should not be any lumps in this batter.

Now heat oil in a wok add asafetida, fenugreek seed and cumin seed till it turns brown

Add turmeric powder and green chili and stir few seconds

Now add the gram flour batter and stir continuously on high flame

When it start boiling , stop stirring and lower the flame.

Mix cooked spinach, salt and red chilli powder.

Now cook for about 15 minutes on the low flame. Keep stirring in between

Remove from the gas and garnish with coriander leaves

Spinach kadi is ready. Serve hot with chapati and rice.

It is tasty and healthy too.