Anarse ki Goli

Anarse ki Goli

Ingredients

1 cup rice (Idly Rice)

1/2 cup sugar

2 tbsp white seasame seeds

1 tbsp milk

ghee – for deep fry

Recipe (How to make anarse ki goli)

Clean and wash the rice and soak for atleast 2 days and change water every day two times.

On 3rd days drain the water and  Spread the rice on a cotton cloth and let them dry in
Now grind the rice and keep aside.
Grind the sugar and mix with rice flour add 1 tbls milk and make hard dough and keep it for 24 hours.
After 24 hours mix seasame seeds and make small bolls.
Now heat oil in a deep fry pan  now put this boll in the hot ghee and fry light brown on medium flame you can fry 8-10 balls at a time.
Prepare all the anarase ki goli by this method.
After cooling down store in airtight container.
And serve hot or cold anarse ki goli in this festive season.