Mix Vegetable Curry

Mix Vegetable Curry

Ingredients for mix veg curry

1 cups of cauliflower florets

1 medium size carrots (peel and cubed)

1/2 cup green peas (shredded)

1/4 cup French beans cut in lengthwise 1/2” piece

100 gram paneer cubes

3-4 medium size tomato (finally chopped)

1/2 cup onion  (finally chopped)

1/2 tsp cumin seeds

2 bay leaves

3-4 cloves

5-6 peppercorns

1/2 tsp red chili powder

1 tsp coriander powder

1/2 cup of fresh cream

1 tsp kasoori methi (dry fenugreek leaves)

1/4 tsp garam masala (or to taste)

1 tbsp of oil

salt to taste

1 tbls coriander leaves finely chopped

Method:

Boil the vegetable with salt water and keep aside.

Now heat oil in a pan add the bay leaves, peppercorns, cloves & cumin seeds. Saute for a minute then add chopped onion and fry till light brown, add the tomato saute till the oil separate.

Add the red chili, coriander, salt & mix well.

Add 1 cup of water to get the curry consistency. cook on low flame till curry start boiling.    Now add the cream and crush the kasuri methi between your palms & add it to the curry.

Now drain the water from the boiled vegetable and add it to the curry. Mix well.

Add Paneer cubes and cook on low flame for 5 minutes, add garam masala & coriander.

Mix veg curry is ready Serve hot with puri, roti or paratha.